Sharuska Indulgence

Zutaten

• 60 ml Sharuska Chocolate Vodka
• 20 ml Crème de Cacao
• 20 ml Fresh Espresso
• 15 ml Maple Syrup
• 2 dashes Angostura Bitters

Zubereitung

1. Fill a cocktail shaker with ice
2. Add the Sharuska Chocolate Vodka, Crème de Cacao, fresh espresso, and maple syrup
3. Shake vigorously for 10-15 seconds
4. Double-strain the mixture into a chilled coupe glass
5. Add 2 dashes of Angostura bitters on top

Served in a coupe glass, garnished with a dark chocolate-covered espresso bean placed gently on the surface of the drink