Grey Goose Pear Nectar

Zutaten

• 60 ml Grey Goose Pear Vodka
• 30 ml freshly squeezed lemon juice
• 15 ml simple syrup
• 2 dashes Angostura bitters

Zubereitung

1. Fill a cocktail shaker with ice
2. Add Grey Goose Pear Vodka, lemon juice, and simple syrup
3. Shake vigorously for 10-15 seconds
4. Double-strain the mixture into a chilled coupe glass
5. Garnish with 2 dashes of Angostura bitters, creating a swirl pattern on the surface

Serve in a chilled coupe glass. Garnish with a lemon peel, twisted and placed on the rim of the glass.