Morgon

Morgon is a wine region located in the Beaujolais area of France. The region is known for producing red wines made from the Gamay grape variety. The history of Morgon dates back to the Roman times when the area was known for producing wine. The region was officially recognized as an appellation in 1936.

The style of production in Morgon is unique as the wines are made using a process called carbonic maceration. This process involves fermenting the grapes in whole clusters without crushing them. The result is a wine that is light in color and has a fruity flavor profile. The wines from Morgon are known for their ability to age well and develop complex flavors over time.

The wines from Morgon are classified into two categories: Morgon and Morgon Côte du Py. The Morgon wines are known for their light and fruity character, while the Morgon Côte du Py wines are more full-bodied and have a deeper color. The Côte du Py vineyard is located on a hillside and is known for producing some of the best wines in the region.

Morgon wines are best served slightly chilled and pair well with a variety of foods. They are particularly well-suited to dishes that feature red meat, game, or strong cheeses. The wines from Morgon are also a great choice for those who enjoy lighter red wines that are easy to drink.

Overall, Morgon is a region that is known for producing high-quality wines that are unique in style and flavor. The wines from this region are highly sought after by wine enthusiasts around the world and are sure to impress even the most discerning palate.