Name: Death's Door
Brand: Dancing Goat Distillery
SKU: Death's Door - 70cl
Price: 73.78 EUR
Availability: InStock

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70cl

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Another arrival from the US, where specialist gins made in microdistilleries across the country have really invigorated what was a previously moribund category. Death's Door is made with organic red winter wheat on Washington Island in Wisconsin, and has been bottled at a higher-than-usual strength, so use a bit less or add more tonic. Death's Door Gin has a surprisingly simple botanical mix of juniper berries, coriander and fennel. Using a mix of juniper berries that includes the wild juniper of Washington Island with coriander and fennel seeds, Death's Door Gin is able to showcase how complementary and complex simple expressions can be.

Art:	Gin
Land:	USA
Produzent:	Dancing Goat Distillery
Serviertemperatur:	16° - 18° C
ABV:	47%

Lokale Zustellung

Wir verfügen über eine Flotte von Lieferwagen, die an die französische und italienische Riviera liefern. Die Preise werden je nach Entfernung berechnet. Option, um Zeit und Datum zu buchen.

Für Lieferungen in weiter entfernte Gebiete fordern Sie bitte ein Angebot an: +33 4 65 84 99 51

Frankreich / Monaco

1 - 2 Werktage Lieferzeit in Frankreich, bei Bestellungen vor 14 Uhr.

Optionen für Kuriere und Abgabestellen sind an der Kasse erhältlich.

EU - Festland

1-3 Tage Zustellung auf dem EU-Festland, wenn die Bestellung vor 14 Uhr aufgegeben wird. Für Inseln sollte ein zusätzlicher Tag eingeplant werden.

Optionen für Kuriere und Abgabestellen sind an der Kasse erhältlich.

Rest der Welt

Bitte rufen Sie uns für ein Angebot an: +33 4 65 84 99 51

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Ausgewählter Cocktail

Doorway to Death

Ingredients:
- 60 ml Death's Door Gin
- 30 ml fresh lime juice
- 15 ml simple syrup
- 3-4 fresh basil leaves
- 1 dash of absinthe

Instructions:
1. In a shaker, muddle the basil leaves with the simple syrup.
2. Add Death's Door Gin, fresh lime juice, and a dash of absinthe.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with a fresh basil leaf and enjoy.