Capichera is a renowned wine producer located in the heart of Sardinia, Italy. The winery is situated in the region of Gallura, known for its rugged landscape and unique microclimate, which is ideal for producing high-quality wines. With over 40 years of winemaking experience, Capichera has become a leading producer in the region and has gained international recognition for its exceptional wines.
The winery was founded in 1975 by the Ragnedda family, who had a passion for winemaking and a deep connection to their land. They acquired a 23-hectare property in the small town of Arzachena and began cultivating vines, with a focus on native grape varieties such as Vermentino and Cannonau. Today, Capichera is still family-owned and operated, with the third generation now involved in the business.
One of the key factors that sets Capichera apart is their commitment to sustainable and organic winemaking practices. The winery follows strict guidelines and uses only natural methods in the vineyard, resulting in wines that are a true reflection of the terroir. This dedication to sustainability has earned Capichera the prestigious "Green Experience" certification, making it one of the few wineries in Italy to have this distinction.
Capichera produces a range of wines, from their signature white Vermentino to their full-bodied red Cannonau, as well as a selection of rosé and dessert wines. Each wine is crafted with great care and attention to detail, showcasing the unique characteristics of the grapes and the terroir. The winery also has a small production of olive oil, using the same sustainable practices as their winemaking.
The wines of Capichera have received numerous accolades and awards, both nationally and internationally, solidifying their reputation as one of the top wine producers in Sardinia. Their Vermentino di Gallura DOCG stands out as a benchmark for the region, consistently
