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Vergnano - Limone

Price

€19.20 Sold out

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Tasting notes

Carefully selected raw materials are used to produce this liqueur according to tradition. It is better served chilled in summertime to enhance its zeisty note but it is superb also at room temperature or mixed with tonic water or sparkling wines. It is very good also on ice cream, parfait or fruit salad.

More information

Provenance

Type
Liqueur
Producer
Torino Distillati
Country
Italy
Style
Fruit

Technical

Serving
8° - 10° C

Key characteristics

About this liqueur

Vergnano Limone is a unique and refreshing liqueur that is produced by the Vergnano family in Italy. The history of the Vergnano family dates back to the early 20th century when they started producing spirits in the Piedmont region of Italy. Today, the family is known for their high-quality spirits and liqueurs, including the popular Limone.

The production of Vergnano Limone starts with the careful selection of the finest lemons from the Amalfi coast. The lemons are then peeled by hand and the zest is infused in alcohol for several weeks. The resulting infusion is then blended with sugar and water to create the final product. The process is a testament to the Vergnano family's commitment to quality and tradition.

Vergnano Limone is a versatile liqueur that can be enjoyed on its own or used as a mixer in cocktails. Its bright and zesty flavour makes it a popular choice for summer drinks, and it pairs well with a variety of spirits, including gin and vodka. The liqueur is also a popular ingredient in desserts, adding a refreshing citrus flavour to cakes and pastries.

Overall, Vergnano Limone is a unique and delicious liqueur that is a testament to the Vergnano family's commitment to quality and tradition. Its refreshing flavour and versatility make it a popular choice for both casual drinkers and mixologists alike.

LIMONE LIMELIGHT

Ingredients

  • 60 ml Vergnano - Limone
  • 30 ml Gin
  • 15 ml Fresh lemon juice
  • 10 ml Simple syrup
  • 2 dashes Angostura bitters

Method

  1. Fill a cocktail shaker with ice.
  2. Add the Vergnano - Limone, gin, lemon juice, and simple syrup.
  3. Shake vigorously for 10-15 seconds.
  4. Double-strain the mixture into a chilled coupe glass.
  5. Add 2 dashes of Angostura bitters on top of the drink.

Serve

Serve in a chilled coupe glass. Garnish with a thin lemon peel, twisted and expressed over the drink to release the oils.

Behind the bottle