Colour: Pale yellow straw.
Nose: Exotic floral details, with white peach and grapefruit, interweaving struck match, nougat and a nutty/mealy, custard complexity.
Palate: The palate is bursting with a luscious lemon freshness and stone fruit power that is sustained for incredible length. It builds in the mouth to reveal flavours of citrus tart and moreish sweet crust. The fine contribution of oak toast and acidity maintain a delicious, drying structure with a succulent core.
The Vasse Felix estate includes four vineyards throughout the Margaret River wine region. The sites have been selected for their unique topography, micro-climates and natural drainage.
The best suited grape varieties have been matched to each vineyard, and specific rows and blocks have been planted to correspond with topography and soil type.
A 'hands off' philosophy is undertaken, working to the philosophy of achieving ‘fruit quality through plant health, and plant health through soil health’.