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Thierry Mortet - Bourgogne - Les Terroirs de Daix

Tasting notes

Characterized by aromas of crusty bread and hazelnut, in its youth, which evolves more minerality after four to six years. A round, fine, and well balanced mouth.

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More about the Producer

Onshore Cellars - ICONIC Producer

Thierry owns seven-hectares of vines, which he farms organically, in Burgundy, spread over the four communes of Gevrey-Chambertin, Chambolle-Musigny, Couchey and Daix, with nearly 10 different appellations, several in Premier Cru. From a wine-making family, Thierry inherited his land in 1992 when his parents retired and split their holdings between their sons, Thierry and Denis. Since then, Thierry has earned himself a reputation for producing wines which offer a . . .
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