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The Dalmore

Price

€980.40 Sold out

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Tasting notes

A rich and complex Highland single malt aged 21 years, featuring notes of dark chocolate, orange marmalade, dried fruits, and spice, with a luxurious maturation in a combination of American white oak and sherry casks.

More information

Provenance

Type
Whisky
Producer
The Dalmore
Country
Scotland
Style
Single Malt

Technical

Serving
18° - 22° C

Key characteristics

About this whisky

The Dalmore is a Highland single malt Scotch whisky, produced on the northern shore of the Cromarty Firth in Ross-shire. The distillery is known for its unusually shaped stills and a long-standing tradition of finishing whiskies in premium casks, particularly sherry and wine barrels sourced from well-regarded producers.

The house style leans rich and warming, expect dried fruit, dark chocolate, orange peel and a smooth, rounded sweetness underpinned by the structure characteristic of Highland malts. A strong choice for a late-night dram, and well-suited to pairing with dark chocolate, aged cheeses or a well-rested cigar.

The Dalmore Legacy

Ingredients

  • 60 ml The Dalmore 21 Year Old Single Malt Scotch Whisky
  • 15 ml Cognac (VS)
  • 10 ml Amaro Montenegro
  • 2 dashes Angostura bitters
  • 1 sugar cube
  • 15 ml filtered water

Method

  1. Place the sugar cube in a mixing glass and add the Angostura bitters.
  2. Gently muddle the sugar cube until it dissolves into a paste.
  3. Add the Cognac, Amaro Montenegro, and The Dalmore 21 Year Old to the mixing glass.
  4. Fill the mixing glass with large ice cubes.
  5. Stir continuously for 45 seconds until well-chilled and diluted.
  6. Strain into the chilled glass over a single large ice cube.
  7. Express the oils from an orange peel over the surface and drop it into the drink.

Serve

Rocks glass, orange peel expressed and placed on the surface of the drink, large single ice cube, served at approximately -5°C.

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Behind the bottle

Producer

The Dalmore

The Dalmore is a Highland single malt Scotch whisky distillery located in Alness, Ross-shire, in the Scottish Highlands. The distillery sits on the shores of the Cromarty Firth and has been producing whisky since 1839. The…

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