- Robert Parker (RP) points
- Vinous points
Sakemochida Honten - Yamasan Masamune - Junmaï 90
Size
72 cl
Price
€46.80 ex. VAT
In stockIn stock
Tasting notes
Produced from rice grown in Shimane, it's the rate and method of polishing that are interesting. Only 90% and the work is carried out directly by the toji himself, using a household seimai machine used for consumer rice! A technique that may seem too traditional for a sake made available to the public, but that's without taking into account the level of perfection achieved by Sakemochida Honten's toji. A perfect mastery of the material for a unique result: a sake where the fruity aromas of banana blend with the cereal and flavour of rice. And precisely because the rice is unpolished, the sake is smooth and rich. Mastery brings the rest, a balance between acidity and umami for this exquisite, complex sake with surprising freshness.
More information
Provenance
- Type
- Sake
- Producer
- Sakemochida Honten
- Country
- Japan
Technical
- Vintage
- Grapes
- ABV
- 18%
- Size
- 72cl
- Ageing
- Serving
- 10° - 12° C
- Drinking window
Key characteristics
About this sake
Sakemochida Honten's Yamasan Masamune Junmaï 90 is a premium sake that is sure to delight any discerning drinker. This sake is made using only the finest ingredients and traditional brewing methods, resulting in a smooth and complex flavour profile that is sure to impress.
The taste profile of Yamasan Masamune Junmaï 90 is characterised by its delicate balance of sweetness and acidity. On the nose, you'll notice a subtle aroma of rice and a hint of fruitiness. On the palate, the sake is smooth and mellow, with a rich umami flavour that is complemented by a slight sweetness. The finish is clean and refreshing, with a subtle hint of bitterness that lingers on the tongue.
Sakemochida Honten has a long and storied history of producing high-quality sake. The company was founded in 1865 in the town of Yamasaki, which is located in the Hyogo prefecture of Japan. Since then, the company has been dedicated to using only the finest ingredients and traditional brewing methods to create sake that is both delicious and authentic.
One of the unique features of Yamasan Masamune Junmaï 90 is that it is made using a special type of rice called Yamadanishiki. This rice is known for its high quality and is often used in premium sake production. The rice is carefully polished to remove the outer layer, leaving only the starchy core, which is then used to make the sake.
Yamasan Masamune Junmaï 90 is best enjoyed chilled, either on its own or paired with a variety of dishes. Its smooth and mellow flavour profile makes it an excellent accompaniment to sushi, sashimi, and other Japanese cuisine. It also pairs well with light, delicate dishes such as seafood and salads.
Overall, Sakemochida Honten's Yamasan Masamune Junmaï 90 is a premium sake that is sure to impress even the most discerning drinkers. Its complex flavour profile, rich history, and versatile pairing options make it a must-try for anyone who appreciates the art of sake making.
