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Ron Zacapa - Centenario 'Royal' Solera - Gran Reserva Especial Rum

Size

70 cl

Price

€350.40

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

Zacapa XO is a unique balance of complex aromas and flavors resulting from the exclusive blend of reserve rums. We hand select rums aged between 10 and 25 years in the “Sistema Solera.” Older and younger rums are then blended as they age in a sequence of barrels that previously stored robust American whiskeys, delicate Sherries, fine Pedro Ximénez wines and finished in French oak casks which previously aged Cognac. Zacapa XO is best enjoyed neat or on the rocks and pairs beautifully with dark chocolate and desserts.

More information

Provenance

Type
Rum
Producer
Ron Zacapa
Country
Guatemala
Style
Dark

Technical

ABV
40%
Size
70cl
Serving
18° - 20° C

Key characteristics

About this rum

Indulge in the unique character of Ron Zacapa - Centenario 'Royal' Solera - Gran Reserva Especial Rum by Ron Zacapa. This Rum wine/spirit is a testament to the craftsmanship and heritage of its makers, offering a taste experience that is both rich and nuanced. Enjoy its distinct flavors and aromas, a true celebration of its origins.

Royal Solera Elixir
Photo: Antoni Shkraba / Pexels

Royal Solera Elixir

Royal Solera Elixir is a stirred cocktail made with Ron Zacapa - Centenario 'Royal' Solera - Gran Reserva Especial Rum, served in a coupe.

Method
Stirred
Glass
Coupe
Ice
Cubes
Garnish
Orange twist

Ingredients

  • 60 ml Ron Zacapa - Centenario 'Royal' Solera - Gran Reserva Especial Rum
  • 20 ml sweet vermouth
  • 10 ml orange curaçao
  • 2 dashes Angostura bitters
  • Orange twist for garnish

Method

  1. Fill a mixing glass with ice.
  2. Add Ron Zacapa - Centenario 'Royal' Solera - Gran Reserva Especial Rum, sweet vermouth, orange curaçao, and Angostura bitters.
  3. Stir gently for 20 seconds.
  4. Strain into a chilled coupe glass.
  5. Garnish with an orange twist.

Serve

A sophisticated coupe glass showcasing a deep amber cocktail, with an elegant orange twist resting on the rim.

Download cocktail recipe

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Behind the bottle

Producer

Ron Zacapa

Ron Zacapa is a Guatemalan rum producer based in the highlands of Guatemala, specifically distilled at an altitude of 2,300 meters above sea level in Quetzaltenango. The company produces premium aged rums using a solera aging…

Explore Ron Zacapa