Roger Goulart - Reserva - Brut Nature Cava - Zero Dosage

Roger Goulart is a renowned producer of Cava, a sparkling wine that hails from the Penedès region of Catalonia, Spain. With a rich history dating back to 1882, this esteemed winery has been crafting exceptional Cavas for over a century.

The story of Roger Goulart begins with its founder, Roger Goulart Raventós, a visionary winemaker who recognized the potential of the Penedès region for producing high-quality sparkling wines. Inspired by the traditional method used in Champagne, France, Raventós set out to create Cavas that would rival the finest Champagnes in terms of elegance and complexity.

The style of production at Roger Goulart is deeply rooted in tradition, with a strong emphasis on handcrafted techniques and attention to detail. The winery carefully selects the best grapes from their own vineyards, which are located in the heart of the Penedès region. These vineyards benefit from the Mediterranean climate, with warm summers and mild winters, creating the perfect conditions for grape cultivation.

The grapes used in the production of Roger Goulart Cavas are predominantly indigenous varieties, such as Macabeo, Xarel·lo, and Parellada. These grapes are hand-harvested at their optimal ripeness to ensure the highest quality of fruit. Once in the winery, the grapes undergo a gentle pressing to extract the juice, which is then fermented in stainless steel tanks at controlled temperatures.

After the initial fermentation, the base wine is carefully blended and bottled with the addition of yeast and sugar, initiating the second fermentation. This second fermentation takes place in the bottle, following the traditional method known as "méthode champenoise." The bottles are then aged in the cellar for an extended period, allowing the wine to develop its characteristic complexity and fine bubbles.

The result of this meticulous production process is a range of exceptional Cavas that showcase the unique terroir of the Penedès region. Roger Goulart offers a variety of Cava styles, including Brut Nature, Brut, and Rosé, each with its own distinct character and flavor profile.

The Roger Goulart Reserva Brut Nature Cava is a standout example of the winery's commitment to quality and excellence. Made from a blend of Macabeo, Xarel·lo, and Parellada grapes, this Cava is