- Robert Parker (RP) points
- Vinous points
Powers - Gold Label - Irish Whiskey
Price
€50.40 Sold out
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Enquire about availabilityTasting notes
Nose Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a back-ground of charred oak. Taste Cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak. All laid upon a crisp barley core. Finish Long Pot Still oils and spices slowly fade to rich barley, toasted wood and a wonderfully complex honey flavour.
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About this whisky
Powers Gold Label is a cornerstone of Irish whisky heritage, crafted by the Powers distillery, one of Ireland's most respected whisky producers. Established in Dublin, Powers has spent generations perfecting the art of whisky-making, earning its place among the world's finest spirits. Gold Label represents the distillery's commitment to quality and consistency, delivering a refined expression that appeals to both seasoned collectors and those discovering premium Irish whisky.
This Irish whisky exemplifies the smooth, approachable character that has made Powers a favorite in exclusive clubs, fine dining establishments, and private collections worldwide. The spirit reflects traditional Irish whisky craftsmanship combined with modern production standards. Gold Label serves as an excellent choice for neat sipping, sophisticated cocktails, or as a considered addition to a curated spirits collection. Whether enjoyed in a penthouse lounge or at a country estate, Powers Gold Label offers the quality and prestige expected from Ireland's whisky legacy.
The Golden Powers
Ingredients
- 60 ml Powers Gold Label Irish Whisky
- 20 ml Honey liqueur
- 15 ml Fresh lemon juice
- 10 ml Ginger syrup
- 2 dashes Angostura bitters
- 1 egg white
- Ice
Method
- Add the Powers Gold Label Irish Whisky, honey liqueur, fresh lemon juice, ginger syrup, Angostura bitters, and egg white to a cocktail shaker without ice.
- Dry shake vigorously for 10 seconds to emulsify the egg white.
- Fill the shaker with ice and shake vigorously for 15 seconds until well-chilled.
- Double strain through a fine mesh strainer into the prepared glass.
Serve
Serve in a coupe glass. Garnish with a thin slice of candied ginger placed on the rim and a twist of lemon zest expressed over the surface. Top with a delicate layer of fine foam by pouring the final shake through a fine strainer held just above the drink's surface.
