England UK Portobello Road Gin Distillery

Portobello Road Gin Distillery - London Dry No. 171

Portobello Road Gin Distillery - London Dry No. 171 - 70cl - Onshore Cellars
England UK Portobello Road Gin Distillery

Portobello Road Gin Distillery - London Dry No. 171

Size
/
  • Secure payments
  • 1 in stock
  • Inventory on the way
Tax included. Shipping calculated at checkout.
On the front of the palate, Portobello Road Gin has a generous slug of juniper, the mid-palate has a sustained, fresh citrus character from our use of lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg.
Type:
 Gin
Country:
 England
Producer:
 Portobello Road Gin Distillery
Serving temp:
 16° - 18° C
ABV:
 42%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Featured Cocktail

The London Fog

Ingredients:
- 60 ml Portobello Road Gin Distillery - London Dry No. 171
- 30 ml Earl Grey tea syrup
- 15 ml lemon juice
- 1 egg white
- 3 dashes lavender bitters

Instructions:
1. In a shaker, combine gin, Earl Grey tea syrup, lemon juice, and egg white.
2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for 10-15 seconds.
4. Strain into a chilled coupe glass.
5. Add 3 dashes of lavender bitters on top.
6. Garnish with a lemon twist.

To make the Earl Grey tea syrup:
1. Steep 2 Earl Grey tea bags in 1 cup of hot water for 5 minutes.
2. Remove the tea bags and add 1 cup of sugar.
3. Stir until the sugar is dissolved.
4. Let cool before using.

You may also like
Recently viewed