Pazo de Señorans - Orujo de Galicia

Pazo de Señorans is a renowned producer of Orujo de Galicia, a traditional spirit from the Galicia region of Spain. The history of Orujo de Galicia dates back to the 16th century, when it was first distilled by monks in the region. Today, Pazo de Señorans continues this tradition, using only the finest grape pomace to create their Orujo de Galicia.

The production process for Orujo de Galicia is a delicate one, requiring careful attention to detail at every step. First, the grape pomace is collected and fermented to create a base wine. This wine is then distilled in copper stills, which are heated over an open flame. The resulting spirit is then aged in oak barrels for a minimum of six months, allowing it to develop its characteristic flavour and aroma.

Pazo de Señorans produces a range of Orujo de Galicia, each with its own unique character and flavour profile. Their Blanco Orujo is a clear, smooth spirit with a delicate aroma of grape and a subtle hint of oak. Their Reserva Orujo, on the other hand, is a rich, complex spirit with a deep amber colour and a bold, full-bodied flavour.

In addition to their Orujo de Galicia, Pazo de Señorans also produces a range of wines, including Albariño, a crisp, refreshing white wine that is the perfect accompaniment to seafood dishes. Their Albariño is made using only the finest grapes, which are hand-harvested and carefully selected to ensure the highest quality.

Overall, Pazo de Señorans is a producer of exceptional wines and spirits, with a deep respect for tradition and a commitment to quality that is evident in every bottle they produce. Whether you are looking for a crisp, refreshing white wine or a rich, complex spirit, Pazo de Señorans has something to offer.

Experience the tradition and quality of Pazo de Señorans for yourself and discover why their wines and spirits are so highly regarded. From their Orujo de Galicia to their Albariño, Pazo de Señorans has something for everyone.