Paul Hobbs - Beckstoffer To Kalon - Cabernet Sauvignon

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201320112010100 Points - The Wine Advocate"The second perfect score I have given to a Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon (the other was the 2002), the 2013 is as spectacular as his 2002 was. There are 638 cases of this massive wine that comes across like a first-growth Pauillac. Lead pencil shavings, cedar wood, blueberry and blackberry liqueur as well as hints of forest floor and tobacco leaf are all present in this fragrant, sumptuously textured, full-bodied, massively rich yet sensationally well-balanced Cabernet Sauvignon. It has a finish of well over 55 seconds. This is amazing work, and interestingly, I believe Hobbs was the first to offer a Beckstoffer To Kalon Vineyard designated Cabernet Sauvignon." - Robert Parker92 Points - The Wine Advocate"Paul Hobbs has exploited the Beckstoffer To Kalon Vineyard as well as anybody (with the possible exception of the Schraders), and his 2011 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is more narrowly framed than usual, but it remains a powerful, impressive 2011. A dense ruby/purple color is followed by copious aromas of cassis, licorice, Christmas fruitcake, earth and spice. With the finest texture and sweetness of all the 2011 Hobbs cuvees, it is expansive, rich and surprisingly strong as well as long. Enjoy this beauty over the next 10-15 years." - Robert Parker97 Points - The Wine Advocate"A much darker and more virile wine, the 2010 Cabernet Sauvignon Beckstoffer To Kalon Vineyard opens with beguiling aromatics that meld into a core of blue and black fruit, exotic spices, tar, smoke and violets. The 2010 boasts superb depth, power and richness in a weighty, brooding style that is the essence of To Kalon. A huge, intense finish rounds things out in style." - Robert Parker
Country:
USA
Region:
California
Appellation:
Napa Valley
Producer:
Paul Hobbs
Grapes/Blend:
Cabernet Sauvignon

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More about Paul Hobbs

Dubbed the ‘Steve Jobs of wine’ by Forbes magazine, Paul Hobbs is a renowned winemaker and consultant. Highly regarded not only for his ability to identify exceptional vineyards,...

Dubbed the ‘Steve Jobs of wine’ by Forbes magazine, Paul Hobbs is a renowned winemaker and consultant. Highly regarded not only for his ability to identify exceptional vineyards, but also for his pioneering spirit in working innovatively with new and historical sites and regions.

Hired by Robert Mondavi for his advanced understanding of oak ageing, he went on to become winemaker for Opus One and Simi wineries. He founded Paul Hobbs Winery in 1991 and Viña Cobos in Argentina in 1999.

“Terroir-driven Chardonnay, Pinot Noir, and Cabernet Sauvignon are the focus at Paul Hobbs Winery.” Paul Hobbs

Paul Hobbs Winery bought its first estate property in the Russian River Valley naming it Lindsay Vineyard in honour of Paul’s great grandmother and planted it with five clones of Pinot Noir. Two neighbouring estate properties have since been planted with Chardonnay. The winery also works closely with growers of some of Napa and Sonoma’s most compelling and historical properties.

“I strive to create exuberant, intensely flavoured, richly textured wines of structure and balance that reflect the specific personality of each vineyard site. You might describe our winemaking as modern classic. Making wine, like living well, is a balance of experience and intuition, discipline and discovery. We believe we can make the best wines by keeping our roots firmly planted in traditional winemaking principles while availing ourselves of modern techniques. This approach allows us to constantly improve the quality of our wines.” Paul Hobbs

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Our collection of California - Find this at Onshore Cellars your yacht wine supplier

explore California

While many North American states make wine, California (along with Washington State and Oregon) drives the fine wine industry. In 2005 it accounted for 200,000 hectares of vinous...

While many North American states make wine, California (along with Washington State and Oregon) drives the fine wine industry. In 2005 it accounted for 200,000 hectares of vinous vines. Napa Valley is acknowledged to be the world's second-best source of Cabernet Sauvignon/Bordeaux blends and Chardonnays, while Santa Barbara and Sonoma Counties are home to world-class Pinot Noir and Chardonnay.

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