There is more finesse with Parker wines of late. This beauty is right up there with its atypical, pleasing aromas of blackberry and boysenberries, a sprinkle of spice, freshly rolled tobacco, dried mint and earth. The palate is very neatly contained, textured tannins balanced; a long finish.
John and Faye Parker established Parker Coonawarra Estate in 1985 after a career-long interest in the region. Today, the privately owned Parker Coonawarra Estate is committed to John Parker’s standards of excellence, and producing the most faithful expression of Cabernet Sauvignon from the celebrated Terra Rossa soils of the Coonawarra growing region.
For over a quarter of a century, Parker Estate has achieved numerous wine show medals, trophies and accolades, including a Five Star rating by James Halliday, Langton’s Classification V for Excellence, and many high rating reviews by major wine media both within Australia and internationally.