Pierre Trichet - Authentique 1er Cru Rose

Pierre Trichet - Authentique 1er Cru Rose

Regular price €53.40 Inc Vat
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The nose is fruity, gourmand and offers a fine creaminess. It reveals notes of crushed / fleshy strawberry and a hint og raspberry associated with fine notes of ripe white fruit (peach, pear) as well as discreet hints of mandarin and exotic fruits. The palate is fruity, gourmande, suave, precise, quite “melodic” and offers a fine tension, an acid frame, a small creaminess as well as a nice volume. The effervescence is well-balanced and very fine. In the mouth this Champagne expresses notes of crushed strawberry with sugar, raspberry and fine notes of pear associated with discreet notes of blackberry, citrus as well as a hint of green apple and a very discreet hint of lime zest on the finish. Good length. Good job !
Type:
Sparkling
Country:
France
Region:
Champagne
Producer:
Pierre Trichet
Style:
Premier Cru

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Pierre Trichet

More about Pierre Trichet

3rd generation winemaker, Pierre Trichet wrote with his own hand, in 2015, a new page in the history of the family farm. He modernizes the dressing of ancestral...

3rd generation winemaker, Pierre Trichet wrote with his own hand, in 2015, a new page in the history of the family farm. He modernizes the dressing of ancestral vintages, appropriates them by affixing his name and first name to the "Pierre Trichet" label and specifies "Champagne hand-cut since 1947", the date of the planting of the vineyard by his grandmother.

Pierre Trichet produces wines which resemble him; "All my wines have a nose. If they happened to have no flavor, I wouldn't bottle them, explains Pierre. I like round wines that stay in my memory. I prefer the fruity to the minerality, I appreciate the scents of the basket of fresh fruit ".

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In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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