France Provence Mistral Gin

Mistral Gin

Mistral Gin - 70cl - Onshore Cellars
France Provence Mistral Gin

Mistral Gin

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By blending the Provençal herbs and citrus with the traditional gin botanicals this unique rosé dry gin has a great balance between a typical juniper gin but complemented by Provençal herbs, citrus, mint, and aniseed notes. The 12 botanicals create a smooth, refined gin with an extraordinarily soft and refreshing taste that can be enjoyed neat, long, or enhanced with a few basil leaves and ice. For a light lunch, after work or at a party... wherever you choose, Mistral gin is a gin for all occasions.
Type:
 Gin
Country:
 France
Region:
 Provence
Producer:
 Mistral Gin
ABV:
 40%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Featured Cocktail

Mistral Breeze

Ingredients:
- 60 ml Mistral Gin
- 30 ml fresh lime juice
- 15 ml elderflower syrup
- 15 ml honey syrup
- 2 dashes of orange bitters
- 1 sprig of fresh thyme

Instructions:
1. In a cocktail shaker, combine Mistral Gin, fresh lime juice, elderflower syrup, honey syrup, and orange bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled glass filled with ice.
4. Garnish with a sprig of fresh thyme and serve.

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Explore Provence

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the...

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the region. The style of production in Provence is heavily influenced by the Mediterranean climate, with hot summers and mild winters. The wines produced in Provence are typically light and refreshing, with a pale pink colour and delicate aromas of red fruits and flowers. The most common grape varieties used in Provence are Grenache, Cinsault, Syrah, and Mourvèdre. In addition to rosé, Provence also produces red and white wines, as well as fortified wines such as Muscat de Beaumes-de-Venise. Overall, Provence is a region that is known for its high-quality wines that are perfect for enjoying on a warm summer day.

Explore Provence