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Michter's - Limited Release - Single Barrel Bourbon Whiskey

Price

€7,614.00 Sold out

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Tasting notes

Michter's 20 Years Old Limited Release unveils an extraordinary depth of flavors, from rich caramel and dark chocolate to ripe fruits and warm spices. The extensive aging process in charred American oak barrels imparts a profound smoothness and a luxurious mouthfeel, with a finish that is long, velvety, and incredibly satisfying. This bourbon's nuanced profile is a testament to the meticulous care and patience that define Michter's approach to whiskey making.

More information

Provenance

Type
Whisky
Producer
Michter's
Country
USA
Region
Kentucky
Style
Bourbon

Technical

Serving
18° - 22° C

Key characteristics

About this whisky

Michter's Limited Release Single Barrel Bourbon Whiskey is drawn from one cask at a time rather than blended across barrels, bottled at a robust 57.1% ABV. It hails from Kentucky, home of American whiskey, and carries the barrel-to-barrel individuality that defines single-barrel bottlings.

Expect concentrated caramel, dark toffee and baked spice, with real heat and length on the finish. Best served neat or with a single cube, this is a slow, after-dinner pour for guests who take their bourbon seriously.

The Michter's Two Decades

Ingredients

  • 60 ml Michter's 20 Years Old Limited Release Single Barrel Bourbon
  • 15 ml Bénédictine
  • 10 ml fresh lemon juice
  • 7.5 ml Grade A maple syrup
  • 2 dashes Angostura bitters
  • 1 dash orange bitters
  • Ice for stirring

Method

  1. Add the Michter's bourbon, Bénédictine, fresh lemon juice, maple syrup, Angostura bitters, and orange bitters to a mixing glass.
  2. Fill the mixing glass with ice and stir continuously for 30 seconds until properly chilled and diluted.
  3. Strain through a fine mesh strainer into a chilled coupe glass.

Serve

Coupe glass; express the oils from a flamed orange twist over the surface and place it as a garnish on the rim; serve without ice.

Behind the bottle

Region

Kentucky

Kentucky stands as America's bourbon heartland, producing approximately 95% of the world's bourbon whiskey. Located in the south-central United States, the state benefits from limestone-filtered water and a continental climate…

Explore Kentucky