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Marchesi Antinori - Tignanello Grappa

Vintage

NV

Price

€63.60

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

Grappa di Tignanello by Marchesi Antinori is made from the pomace of Sangiovese and Cabernet grapes, harvested on the Tignanello estate, in the heart of Chianti Classico. After fermentation and the relative pressing, only the marc richest in alcohol and aromatic substances are selected and steam distilled according to an ancient procedure. It has a bright white colour. The nose opens with floral aromas of lily of the valley, white and pink flowers. On the palate it is dry and decisive, pleasantly full and velvety. Ideal to be served at the end of a meal, this grappa is perfect as a meditation distillate or to be tasted in coffee.

More information

Provenance

Type
Grappa
Country
Italy

Technical

Vintage
NV
ABV
42%
Size
50cl
Serving
18° - 20° C

Key characteristics

About this grappa

Marchesi Antinori - Tignanello Grappa

Marchesi Antinori - Tignanello Grappa is a premium Italian spirit that is made from the pomace of Tignanello grapes. This grappa is produced by the renowned Antinori family, who have been making wine in Tuscany for over 600 years.

The taste profile of this grappa is complex and refined, with notes of vanilla, honey, and almond. It has a smooth and velvety texture that is perfect for sipping after a meal or as a digestif.

The history of the Antinori family is deeply intertwined with the history of Italian wine. They have been producing wine since 1385 and have played a significant role in the development of the Chianti Classico region. Today, the family is still involved in every aspect of the winemaking process, from grape growing to bottling.

Marchesi Antinori - Tignanello Grappa is best enjoyed in a tulip-shaped glass at room temperature. It pairs well with dark chocolate or a rich dessert, and is the perfect way to end a meal.

The Tuscan Tiger
Photo: Amar Preciado / Pexels

The Tuscan Tiger

The Tuscan Tiger is a shaken cocktail made with Marchesi Antinori - Tignanello Grappa, served in a coupe.

Method
Shaken
Glass
Coupe
Garnish
Thin curl of dried orange peel placed directly on the foam surface, and a single drop of aged balsamic vinegar suspended in the center of the foam

Ingredients

  • 45 ml Marchesi Antinori Tignanello Grappa
  • 30 ml aged balsamic vinegar
  • 20 ml fresh lemon juice
  • 15 ml honey syrup
  • 10 ml Amaro Nonino
  • 2 dashes Angostura bitters
  • 1 egg white

Method

  1. Add the grappa, balsamic vinegar, lemon juice, honey syrup, Amaro Nonino, bitters, and egg white to a cocktail shaker without ice.
  2. Dry shake vigorously for 10 seconds to emulsify the egg white.
  3. Add a large handful of ice to the shaker.
  4. Shake hard for 12-15 seconds until thoroughly chilled.
  5. Fine strain through a hawkstrainer into the prepared glass.

Serve

Serve in a coupe glass with a silky, dense foam head. Garnish with a thin curl of dried orange peel placed directly on the foam surface, and finish with a single drop of aged balsamic vinegar suspended in the center of the foam using the back of a bar spoon for visual contrast.

Download cocktail recipe

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Behind the bottle

Producer

Marchesi Antinori

Antinori is the most famous name in Italian wine and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori's flagship wine, Tignanello, first appeared in 1971 and caused a…

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