Louis Latour - Meursault

Louis Latour is a renowned producer of Meursault, a white wine that hails from the Burgundy region of France. The history of this wine dates back to the 14th century, when it was first produced by the monks of the Cistercian Abbey of Cîteaux. Meursault is known for its rich, buttery flavour and its ability to age well.

Louis Latour has been producing Meursault since 1797, and their wines are considered to be some of the finest in the region. They use traditional methods of production, including hand harvesting and fermentation in oak barrels. The grapes used to make Meursault are Chardonnay, and the wine is aged for up to 18 months in oak barrels before being bottled.

The style of Meursault produced by Louis Latour is characterised by its rich, full-bodied flavour and its notes of butter, hazelnut and honey. The wine has a golden colour and a complex aroma, with hints of vanilla and toasted oak. It is a wine that is best enjoyed with food, particularly seafood, poultry and creamy sauces.

In addition to their Meursault, Louis Latour also produces a range of other wines from the Burgundy region, including Chablis, Puligny-Montrachet and Corton-Charlemagne. They are committed to producing high-quality wines that reflect the unique terroir of the region, and their wines are highly sought after by wine enthusiasts around the world.

Overall, Louis Latour is a producer that is steeped in history and tradition, and their Meursault is a wine that is truly representative of the Burgundy region. With its rich, buttery flavour and complex aroma, it is a wine that is sure to impress even the most discerning of wine connoisseurs.