La Spinetta - Gallina - Barbaresco DOCG

95 points - The Wine Advocate
La Spinetta - Gallina - Barbaresco DOCG

La Spinetta - Gallina - Barbaresco DOCG

95 points - The Wine Advocate
Vintage
Size
Regular price €121.20
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With fruit from Neive, the La Spinetta 2018 Barbaresco Gallina is packaged in a heavy glass bottle. The wine is extremely polished and tight, especially at this young stage, with a beautiful blend of wild berry, grilled herb, blue flower, and crushed stone aromas. What is remarkable here is that no element feels out of place. These different characteristics work harmoniously together to create lasting balance, and it is expected that this sensation will become even more pronounced as the wine gains more bottle age.
Type:
Red
Country:
Italy
Region:
Piedmont
Appellation:
Barbaresco DOCG
Producer:
La Spinetta
Grapes/Blend:
Nebbiolo
ABV:
13.5%
Pairing Sugesstions:
Beef, Lamb, Charcuterie and Cured Meats, Grilled Meats, Chicken, Tomato-Based Dishes, Pasta Dishes, Aromatic Spices, Grilled Vegetables, Mushrooms, Gruyere, Cheddar, Chocolate

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Behind the bottle

La Spinetta

La Spinetta

La Spinetta is a renowned wine producer located in the Piedmont region of Italy. The winery was founded in 1977 by the Rivetti family, who have been producing...

La Spinetta is a renowned wine producer located in the Piedmont region of Italy. The winery was founded in 1977 by the Rivetti family, who have been producing high-quality wines for over four decades. The name La Spinetta means "top of the hill" in Italian, which is fitting as the winery is located on a hilltop overlooking the surrounding vineyards.

La Spinetta is known for its production of Barbaresco and Barolo wines, which are made from the Nebbiolo grape variety. The winery also produces other red wines such as Barbera d'Asti, Moscato d'Asti, and Langhe Nebbiolo. The winery's focus on quality and attention to detail has earned it numerous accolades and awards over the years.

The production process at La Spinetta is a combination of traditional and modern techniques. The grapes are hand-harvested and carefully selected before being fermented in stainless steel tanks. The wines are then aged in oak barrels for varying lengths of time, depending on the wine. The winery also uses a unique technique called "barrique aging," which involves aging the wine in small oak barrels to impart additional flavors and aromas.

La Spinetta's Barbaresco wines are particularly noteworthy. These wines are made from grapes grown in the Barbaresco appellation, which is located in the Piedmont region. The wines are known for their complex flavors and aromas, which include notes of cherry, raspberry, and spice. The Barbaresco wines are aged for at least two years in oak barrels before being released, which gives them a smooth and refined character.

In addition to its red wines, La Spinetta also produces a range of white wines. The winery's Moscato d'Asti is a particularly popular choice, thanks to its light and refreshing character. This wine is made from the Moscato grape variety and is known for its floral aromas and sweet, fruity flavors.

Overall, La Spinetta is a top producer of high-quality wines from the Piedmont region of Italy. The winery's focus on quality and attention to detail has earned it a reputation as one of the best wine producers in the region. Whether you're a fan of red or white wines, La Spinetta has something to offer.

La Spinetta
Our collection of Piedmont - Find this at Onshore Cellars your yacht wine supplier

Piedmont

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest...

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.

It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).

Explore Piedmont
Barbaresco DOCG - Onshore Cellars

Barbaresco DOCG

Barbaresco is a wine region located in the Piedmont region of Italy. The region is known for producing high-quality red wines made from the Nebbiolo grape variety. Barbaresco...

Barbaresco is a wine region located in the Piedmont region of Italy. The region is known for producing high-quality red wines made from the Nebbiolo grape variety. Barbaresco is one of the three major wine regions in Piedmont, along with Barolo and Asti.

The history of Barbaresco dates back to the 19th century when the first Nebbiolo vines were planted in the region. The wine gained popularity in the 20th century when it was recognized as a DOC (Denominazione di Origine Controllata) in 1966. In 1980, Barbaresco was granted DOCG (Denominazione di Origine Controllata e Garantita) status, which is the highest level of Italian wine classification.

Barbaresco wines are known for their elegance, complexity, and aging potential. The wines are typically aged for a minimum of two years, with at least one year in oak barrels. Barbaresco wines are characterized by their aromas of red fruit, flowers, and spices, as well as their firm tannins and high acidity.

There are several notable producers in the Barbaresco region, including Gaja, Produttori del Barbaresco, and Bruno Giacosa. Gaja is one of the most famous producers in the region, known for their modern style of winemaking and use of international grape varieties. Produttori del Barbaresco is a cooperative of small growers that produces traditional-style Barbaresco wines. Bruno Giacosa is known for his classic-style Barbaresco wines, which are aged for a minimum of three years before release.

Barbaresco is a small region, with only around 700 hectares of vineyards. The region is divided into four communes: Barbaresco, Neive, Treiso, and San Rocco Seno d'Elvio. The Barbaresco commune is the most famous and produces the most highly-regarded wines.

In addition to Barbaresco wines, the region also produces a small amount of white wine made from the Arneis grape variety. The wine is known for its floral aromas and crisp acidity.

Overall, Barbaresco is a region that produces some of the finest wines in Italy. The wines are highly sought after by collectors and wine enthusiasts around the world. With its rich history and tradition of winemaking, Barbaresco is a region that is sure to continue producing exceptional wines for years to come.

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