Kameman Shozu - Genmaishu

Kameman Shozu - Genmaishu - 50cl - Onshore Cellars

Kameman Shozu - Genmaishu

Regular price €38.40
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The rice is used as is in production, with only the brown husk removed. It is grown using a special method known as "Aïgamo", an ancestral Chinese technique, which involves raising a colony of ducks in the rice field itself. These ducks grow and live in situ, feeding on insects and preventing the development of weeds. They naturally aerate the soil by foraging for food. The rice fields are therefore kept healthy by avoiding any human intervention. Rice can therefore be used in its 'Genmaï' form, a rare occurrence, and Kameman Genmaïshu is certainly one of the most successful in this microcosm. Golden in colour with coppery highlights, this sake has a woody nose, clearly reminiscent of honey, cereals and dried fruit. The palate is smooth and fruity, with lively notes of citrus fruit, apple and pear. A homogeneous, lively sake. Beautiful variations of fruit and acidity. Complex notes of honey and hay appear on a long finish, reminiscent of a straw wine.
Kameman Shuzo
Serving temp:
Cold To Room Temperature

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

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Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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