One of the most popular drinks in Italy since the 19th century, Italicus is a spirit produced by a small family distillery in Moncalieri, near Turin. Its recipe has remained unchanged and has become a staple of aperitifs around the world in recent years. Made from an infusion of bergamot, citron, chamomile, and gentian, this liqueur is delicate and offers a subtle bitterness, giving it a balanced and refreshing character with notes of citrus and rose.