Inaba Shuzo - Stella Muroka - Nama Genshu

Inaba Shuzo - Stella Muroka - Nama Genshu - 72cl - Onshore Cellars

Inaba Shuzo - Stella Muroka - Nama Genshu

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Regular price €70.80
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In the lineage of the very elegant Junmaï Daïginjo of the Stella series, here is the muroka-nama, not filtered on charcoal and not pasteurized. The fermentation is slow, at a very low temperature for a sake with a strong impact and incredibly fruity, on melon, and white peach. It is juicy, with a nice acidity and discreet lactic notes. Unpasteurised, the perfect sake for lovers of great freshness and vivacity.
Type:
Sake
Country:
Japan
Producer:
Inaba Shuzo
Serving temp:
Cold To Room Temperature
ABV:
15%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

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EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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More about Inaba Shuzo

Established at the foot of Mount Tsukuba for 13 generations, Inaba Shuzo is a microbrewery that uses its own spring water and rice produced in the surrounding area to make its sake. Since 2000, a woman named Nobuko...
Established at the foot of Mount Tsukuba for 13 generations, Inaba Shuzo is a microbrewery that uses its own spring water and rice produced in the surrounding area to make its sake. Since 2000, a woman named Nobuko Inaba has been in charge of production. She is one of the few Toji women in this still very masculine world. At Inaba Shuzo, all stages of production are carried out by hand, including those traditionally mechanized such as rice washing or filtration and pressing. This goes as far as Koji and Moromi for which the temperatures are not measured, but simply felt by the brewer. An ancestral working method for polished sakes illustrated here by the “Stella” cuvées, a series composed exclusively of Daïginjos produced in only seven barrels per year.
Inaba Shuzo