- Robert Parker (RP) points
- Vinous points
Hautefeuille - The Explorer Gin
Price
€30.00 Sold out
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Enquire about availabilityTasting notes
Soft and tasty, the gin l'Explorateur draws its aromatic richness from the wild flora of the Baie de Somme, especially the famous sea buckthorn berries. The only exotic ingredient is the zest of Japanese yuzu which gives it a delicate citrus note. Its nose opens on citrus fruits and reveals sea buckthorn berries. The palate confirms the aromas of the nose and reveals the only exotic ingredient in the recipe: Yuzu. Result: a gin as delicious as it is refreshing.
More information
Provenance
- Type
- Gin
- Producer
- Hautefeuille
- Country
- France
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Serving
- 6° - 8° C
- Drinking window
Key characteristics
About this gin
Hautefeuille is a renowned wine and spirits producer that has captivated the hearts of wine enthusiasts and connoisseurs alike. With a rich history dating back centuries, Hautefeuille has established itself as a pioneer in the industry, constantly pushing the boundaries of winemaking and producing exceptional wines and spirits that are truly a testament to their expertise and passion.
Situated in the picturesque region of Burgundy, France, Hautefeuille benefits from the unique terroir and climate that make this area so renowned for its wines. The vineyards of Hautefeuille are nestled in the rolling hills, where the cool winds from the nearby mountains and the warm sunshine create the perfect conditions for grape cultivation. This combination of factors imparts a distinct character to the wines, resulting in a truly exceptional drinking experience.
The style of production at Hautefeuille is deeply rooted in tradition, with a strong emphasis on craftsmanship and attention to detail. Each step of the winemaking process is meticulously executed, from the careful selection of the finest grapes to the gentle pressing and fermentation. The winemakers at Hautefeuille believe in allowing the grapes to express themselves fully, and as such, they employ minimal intervention techniques, allowing the natural flavors and aromas to shine through.
Hautefeuille is renowned for its production of both red and white wines, each showcasing the unique characteristics of the Burgundy region. The red wines, predominantly made from Pinot Noir grapes, are elegant and refined, with a delicate balance of fruitiness and earthiness. They exhibit a beautiful ruby color and offer a complex bouquet of red berries, spices, and subtle hints of oak. The white wines, primarily crafted from Chardonnay grapes, are equally impressive, with a vibrant acidity and a rich, creamy texture. They boast enticing aromas of citrus fruits, white flowers, and a touch of minerality, culminating in a long, lingering finish.
In addition to their exceptional wines, Hautefeuille also produces a range of exquisite spirits that are sure to delight even the most discerning palates. Their brandies, crafted with meticulous care and attention, are a true reflection of the artistry and expertise of the distillers. Made from carefully selected grapes and aged in oak barrels, these brandies offer a harmonious blend of flavors, with notes of dried fruits, vanilla, and a hint of
The Expedition
Ingredients
- 60ml Hautefeuille - The Explorer Gin
- 20ml Dry vermouth
- 15ml Génépi liqueur
- 15ml Fresh lemon juice
- 2ml Crème de violette
- 2 dashes Aromatic bitters
- 15ml Egg white
Method
- Add all ingredients to a cocktail shaker
- Dry shake without ice for 10 seconds to emulsify the egg white
- Add a handful of ice to the shaker
- Shake vigorously for 12 seconds until well-chilled
- Double strain through a fine mesh strainer into the prepared glass
- Allow the silky foam to settle for 5 seconds before garnishing
Serve
Serve in a coupe glass. Garnish with a single crystallized violet placed gently on the foam surface and a thin lemon wheel positioned against the inner rim of the glass. Dust the foam lightly with edible gold powder for a premium finish.

