
explore Champagne
In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is...
Gosset - Grande Réserve - Brut is a champagne that is perfect for those who enjoy a crisp and refreshing taste. This champagne is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, which gives it a unique and complex flavour profile.
The history of Gosset dates back to 1584, making it one of the oldest champagne houses in the world. The house has a reputation for producing high-quality champagne that is enjoyed by wine enthusiasts all over the world.
Gosset - Grande Réserve - Brut is best enjoyed on its own or paired with light seafood dishes. Its crisp and refreshing taste makes it the perfect accompaniment to oysters, shrimp, and other seafood delicacies.
If you're looking for a champagne that is both delicious and steeped in history, then Gosset - Grande Réserve - Brut is the perfect choice for you.
Local Delivery
We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.
For deliveries further afield, please call for a quote: +33 (0) 493 61 80 20
France / Monaco
1 - 2 working days delivery in France, for orders placed before 2pm.
Options for couriers and drop off points available at checkout.
EU - Mainland
1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands.
Options for couriers and drop off points available at checkout.
Rest of the World
Please call for a quote: +33 (0) 493 61 80 20
In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is...
In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.