Errazuriz Wild Ferment Chardonnay is a premium wine that is perfect for those who appreciate the finer things in life. This wine is made from the finest grapes that are carefully selected from the best vineyards in Chile. The wine is then fermented using wild yeasts, which gives it a unique and complex flavour profile.
The taste profile of Errazuriz Wild Ferment Chardonnay is characterised by its rich and creamy texture, with notes of tropical fruit, vanilla and oak. The wine has a long and lingering finish that is both refreshing and satisfying.
The history of Errazuriz dates back to 1870 when Don Maximiano Errazuriz founded the winery in the Aconcagua Valley. Since then, the winery has been producing some of the finest wines in Chile, and has won numerous awards for its quality and craftsmanship.
Errazuriz Wild Ferment Chardonnay is best enjoyed with seafood, poultry or creamy pasta dishes. It is also perfect for sipping on its own, and is best served chilled.
Type: |
White |
Country: |
Chile |
Region: |
Aconcagua Valley |
Producer: |
Errazuriz |
Grapes/Blend: |
Chardonnay |
Local Delivery
We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.
For deliveries further afield, please call for a quote: +33 (0) 493 61 80 20
France / Monaco
1 - 2 working days delivery in France, for orders placed before 2pm.
Options for couriers and drop off points available at checkout.
EU - Mainland
1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands.
Options for couriers and drop off points available at checkout.
Rest of the World
Please call for a quote: +33 (0) 493 61 80 20
Aconcagua Valley is a wine region located in central Chile, just north of Santiago. The valley is named after the Aconcagua River, which flows through the region and is the highest peak in the Americas. The Aconcagua Valley...
Aconcagua Valley is a wine region located in central Chile, just north of Santiago. The valley is named after the Aconcagua River, which flows through the region and is the highest peak in the Americas. The Aconcagua Valley is known for producing high-quality red wines, particularly Cabernet Sauvignon and Syrah.
The Aconcagua Valley has a long history of winemaking, dating back to the 19th century when French winemakers first introduced European grape varieties to the region. Today, the valley is home to some of Chile's most prestigious wineries, including Errazuriz, Von Siebenthal, and San Esteban.
The style of production in the Aconcagua Valley is heavily influenced by the Mediterranean climate of the region, which is characterized by hot, dry summers and cool, wet winters. The valley's vineyards are planted on steep slopes that face the Pacific Ocean, which helps to moderate the temperature and provide the grapes with ample sunlight.
The wines produced in the Aconcagua Valley are known for their rich, full-bodied flavors and complex aromas. Cabernet Sauvignon is the most widely planted grape variety in the region, and it produces wines with notes of blackcurrant, blackberry, and tobacco. Syrah is also popular in the Aconcagua Valley, and it produces wines with flavors of black pepper, dark chocolate, and black cherry.
Overall, the Aconcagua Valley is a must-visit destination for wine lovers who are looking for high-quality red wines that are full of flavor and complexity. Whether you are a seasoned wine connoisseur or a casual drinker, the wines of the Aconcagua Valley are sure to impress.
