
- Robert Parker (RP) points
- Vinous points
English Harbour - 10 yrs
Size
Price
€69.60 ex. VAT
In stockIn stock
Tasting notes
With a perfectly balance blend, English Harbour 10yr Reserve is a deep mahogany rum distilled from molasses Aged 10 years in used whisky and bourbon barrels. First unveiled in 2006, English Harbour 10yr Reserve, instantly began making a name for itself and gave English Harbour 5yr drinkers something to graduate to.Lightly heavier in flavor and taste than the five year old rum. Initially soft and closed. The smoky oak flavors are well balanced with citrus, dried fruits, vanilla and burnt sugar notes. Coconut, cinnamon and tropical florals on the aroma prepare you for butterscotch in the initial taste followed by a touch of thick coffee and baked apple in the viscous mouth feel. Lightly heavier in flavor and taste than the five year old rum. Initially soft and closed. The smoky oak flavors are well balanced with citrus, dried fruits, vanilla and burnt sugar notes. Coconut, cinnamon and tropical florals on the aroma prepare you for butterscotch in the initial taste followed by a touch of thick coffee and baked apple in the viscous mouth feel. Smoky cedar in the body lasts through the finish and opens beautifully revealing hints of spice - cardamom, menthol, rosemary, caramel and ripe blackberries.
More information
Provenance
- Type
- Rum
- Producer
- English Harbour
- Country
- Antigua
- Style
- Dark
Technical
- Vintage
- Grapes
- ABV
- 40%
- Size
- 70cl
- Ageing
- Serving
- 18° - 20° C
- Drinking window
Food pairings
Key characteristics
About this rum


Golden Harbour Elixir
Golden Harbour Elixir is a shaken cocktail made with English Harbour - 10 yrs Reserve, served in a rocks glass.
- Method
- Shaken
- Glass
- Rocks glass
- Ice
- Cubes
- Garnish
- Lime wheel and candied ginger
Ingredients
- 60 ml English Harbour - 10 yrs Reserve
- 20 ml fresh lime juice
- 15 ml honey syrup
- 10 ml ginger liqueur
- 2 dashes Angostura bitters
- Lime wheel and candied ginger for garnish
Method
- Fill a shaker with ice.
- Add English Harbour - 10 yrs Reserve, fresh lime juice, honey syrup, ginger liqueur, and Angostura bitters.
- Shake well for 10–15 seconds.
- Strain into a chilled rocks glass filled with ice.
- Garnish with a lime wheel and a piece of candied ginger.
Serve
A rocks glass with a golden-hued cocktail, garnished with a lime wheel floating on top and a piece of candied ginger perched on the rim.
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Producer
English Harbour
English Harbour is a rum producer based in Antigua, an island in the Lesser Antilles known for its sugar cane cultivation and rum production heritage. The distillery operates in one of the Caribbean's established rum-producing…
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