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89 Points - The Wine Advocate
”The medium-bodied 2016 Chardonnay was barrel fermented and aged in 25% new French oak. Toasted hazelnut aromas appear alongside stone fruit and citrus in this taut, crisp Chardonnay that's properly evocative of its windswept coastal location. With just enough flesh to cozy up to, it's a solid effort.” - Joe Czerwinski
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