
- Robert Parker (RP) points 91
- Vinous points
E. Guigal - Châteauneuf-du-Pape - Rouge
Vintage
Size
Price
€129.60 ex. VAT
In stockIn stock
Tasting notes
The 2017 Châteauneuf du Pape is aged in foudres for three years. Boasting scents of dried spices, stone fruit, and red raspberries, it's medium to full-bodied on the palate, with a rich, velvety feel and a dusting of tannins on the long finish.
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About this wine
E. Guigal - Châteauneuf-du-Pape - Rouge
Experience the rich and complex flavours of E. Guigal's Châteauneuf-du-Pape Rouge. This full-bodied red wine is made from a blend of Grenache, Syrah and Mourvèdre grapes, grown in the sun-drenched vineyards of the Rhône Valley.
The wine has a deep ruby colour and a nose of ripe black fruit, spices and herbs. On the palate, it is rich and powerful, with flavours of black cherry, blackberry, liquorice and pepper. The tannins are firm and well-structured, giving the wine a long and satisfying finish.
E. Guigal is a family-owned winery that has been producing exceptional wines in the Rhône Valley since 1946. The winery is known for its meticulous attention to detail and its commitment to quality, which is evident in every bottle of Châteauneuf-du-Pape Rouge.
This wine is perfect for pairing with hearty meat dishes, such as roast beef or lamb, or with strong cheeses. It is also a great wine to enjoy on its own, savoured slowly as you relax and unwind after a long day.
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Behind the bottle
Producer
E. Guigal
The Northern Rhône wine region exploded in popularity in the mid 80’s and it was really down to two people, Etienne Guigal and Robert Parker. Etienne took over the vineyard in 1946, but it was his promotional efforts of the…
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Rhone
Wine has been produced in the Rhône Valley for over 500 years, with some of its vineyards being amongst the oldest in France. Syrah rules over the south with a mix of Mediterranean grapes, while in the north, the two stars are…
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Châteauneuf-du-Pape
Châteauneuf-du-Pape is located in the southern Rhône Valley of France, approximately 15 kilometers north of Avignon. The appellation was established in 1936 as one of France's first AOC designations, covering roughly 3,200…
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