Germany Mosel Bernkastel Onshore Cellars Thanisch

Dr. Thanisch - Bernkasteler Graben - Riesling Spatlese - Mosel

93 points - The Wine Advocate
92 points - The Wine Advocate
Dr. Thanisch - Bernkasteler Graben - Riesling Spatlese - Mosel - 2020 - 75cl - Onshore Cellars
Germany Mosel Bernkastel Onshore Cellars Thanisch

Dr. Thanisch - Bernkasteler Graben - Riesling Spatlese - Mosel

93 points - The Wine Advocate
92 points - The Wine Advocate
Vintage
Size
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The 2021 Bernkasteler Graben Riesling Spätlese opens with a precise, aromatic and flinty bouquet of blue slate and ripe, spiced Riesling fruits. Lush and savory on the palate, this is a mouth-filling yet pure, crystalline and saline Graben Spätlese that doesn't taste really sweet but saline and even almost dry on the aftertaste. A classic that will always animate. 7.5% stated alcohol. Natural cork stopper.
The 2020 Bernkasteler Graben Riesling Spätlese is clear and ripe on the reductive nose that indicates a certain touch of botrytis. Round and elegant on the palate, this is a lush yet delicate Spätlese with fine acidity and a crystalline, stimulating finish.
Type:
 White
Country:
 Germany
Region:
 Mosel
Appellation:
 Bernkastel
Producer:
 Thanisch
Grapes/Blend:
 Riesling
Serving temp:
 8° - 10° C
ABV:
 8%
Pairing Sugesstions:
 Shellfish, Crab, Lobster, Fruit-Based Desserts, Asian Cuisine, Fresh Herbs and Aromatic Dishes

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Behind the bottle

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Mosel

Mosel is a wine region located in Germany, known for producing some of the finest Riesling wines in the world. The region has a long history of winemaking, dating back to the Roman times. The steep slopes along...

Mosel is a wine region located in Germany, known for producing some of the finest Riesling wines in the world. The region has a long history of winemaking, dating back to the Roman times. The steep slopes along the Mosel River provide ideal conditions for growing grapes, with the slate soil and cool climate contributing to the unique character of the wines.

The production of Mosel wines is characterised by a focus on quality over quantity, with many vineyards practicing organic and biodynamic farming methods. The wines are typically light-bodied, with high acidity and a distinct minerality. The Riesling grape is the most widely planted in the region, and is used to produce a range of styles from dry to sweet.

The Mosel region is divided into six sub-regions, each with its own distinct terroir and style of wine. The most famous of these is the Bernkasteler Doctor, a vineyard known for producing some of the most expensive and sought-after Riesling wines in the world. Other notable sub-regions include the Piesporter Goldtröpfchen, the Ürziger Würzgarten, and the Graacher Himmelreich.

Overall, Mosel wines are highly regarded for their complexity, elegance, and ability to age gracefully. They are a must-try for any wine enthusiast looking to explore the world of Riesling.

Explore Mosel
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