France Provence Bandol Domaine Tempier

Domaine Tempier - Bandol - Blanc

Domaine Tempier - Bandol - Blanc - 2021 - 75cl - Onshore Cellars
France Provence Bandol Domaine Tempier

Domaine Tempier - Bandol - Blanc

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his incredibly clean, classy and balanced white has outstanding notes of white flowers, white peach, citrus blossom and mint.
This cuvée comes from the best terroirs of the property. Made from Clairette, Bourboulenc and Ugni blanc grapes, this southern white is already good in 2019. It develops very mineral notes on freshness with a beautiful aromatic expression of citrus and white flowers.
Type:
 White
Country:
 France
Region:
 Provence
Appellation:
 Bandol
Producer:
 Domaine Tempier
Grapes/Blend:
 Clairette, Ugni Blanc, Rolle, Bourboulenc
ABV:
 12.5%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

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EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

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Behind the bottle

Domaine Tempier

Domaine Tempier
The parcels of this 60-hectare wine estate sit below the perched village of Castellet, in the Var. Grapes were first planted in the area in roughly 500 BC....
The parcels of this 60-hectare wine estate sit below the perched village of Castellet, in the Var. Grapes were first planted in the area in roughly 500 BC. However, it was the Romans who established wine shipments from the port of Bandol.

Located within the appellation d’origine contrôlée (AOC) of Bandol, Domaine Tempier wines follow biodynamic practices and the prescribed AOC guidelines. Established in 1941, Bandol’s AOC designation is one of the oldest in France. It was a year after Lucien and Lucie Peyraud moved to the vineyard. The first rosé from the estate was bottled in 1943. This occasion marked the start of this couple’s lifetime dedicated to winemaking and promoting Bandol wines. The Peyraud family remains involved with Domaine Tempier, although they have passed operations on to CEO Daniel Ravier.
Lucie Peyraud remained the consummate hostess and a renowned cook till her passing at the age of 102 in 2020.
Domaine Tempier
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Provence

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient...

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the region. The style of production in Provence is heavily influenced by the Mediterranean climate, with hot summers and mild winters. The wines produced in Provence are typically light and refreshing, with a pale pink colour and delicate aromas of red fruits and flowers. The most common grape varieties used in Provence are Grenache, Cinsault, Syrah, and Mourvèdre. In addition to rosé, Provence also produces red and white wines, as well as fortified wines such as Muscat de Beaumes-de-Venise. Overall, Provence is a region that is known for its high-quality wines that are perfect for enjoying on a warm summer day.

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