Domaine du Comte Liger-Belair - La Romanée - Grand Cru

98 points - The Wine Advocate
98 points - The Wine Advocate
97 points - The Wine Advocate
99 points - The Wine Advocate
93 points - The Wine Advocate
94 points - The Wine Advocate
Domaine du Comte Liger - Belair - La Romanée - Grand Cru - 2020 - 75cl - Onshore Cellars

Domaine du Comte Liger-Belair - La Romanée - Grand Cru

98 points - The Wine Advocate
98 points - The Wine Advocate
97 points - The Wine Advocate
99 points - The Wine Advocate
93 points - The Wine Advocate
94 points - The Wine Advocate
Vintage
Size
Regular price €10,140.00
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Deep and complete, the La Romanée Grand Cru unfurls with aromas of plums, raspberries and orange rind mingled with dark chocolate, peonies, exotic spices, vanilla pod and violets. Full-bodied, ample and complete, it's layered and enveloping, with a deep core of ripe, concentrated fruit, lively acids and a long, saline finish.
The 2018 La Romanée Grand Cru is the most reserved cuvée in the range, unwinding in the glass with notes of cherries, raspberries, dark chocolate, plums and spices that's framed by a nicely integrated bouquet of creamy new oak. It's full-bodied, velvety and enveloping, with a deep and multidimensional core that saturates the palate and largely conceals the wine's powdery structuring tannins. Underpinned by a lively spine of acidity and concluding with a long and pungently perfumed finish, this is a very serious La Romanée built for the cellar.
The 2014 La Romanée Grand Cru has a crisp and precise nose with black cherries, bergamot and blackberry with fine delineation, then upon further investigation notes of orange sorbet that I observed out of barrel. The palate is medium-bodied with fine delineation, crisp acidity, a touch of salinity towards the finish. It has firmed up a little in bottle but there is outstanding intensity and superb length, retaining that "tantalizingly poised finish" (to quote myself). This is a brilliant La Romanée that might have the temerity to challenge the succeeding vintage. Tasted November 2016.
Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 La Romanée Grand Cru from Domaine du Comte Liger-Belair has a slightly reduced bouquet, a little meatiness coming through, touches of Provençal herbs and that palpable sense of mineralité. The palate is medium-bodied with lace-like but tensile tannin, exquisite poise, feminine and elegant, gradually building to a very composed finish with beautifully integrated oak. This feels so weightless in the mouth, yet there is wonderful intensity and intellect. Certainly, this is one of the wines of the vintage.
Liger-Belair's monopole 2006 La Romanee is impressively redolent of game, wood smoke, strawberry- raspberry preserves, and exotic spices. This coats and clings to the palate with sappy and invigorating fruit, spice, and smoke, as well as with dense, fine-grained tannins. Penetrating in the finish and restlessly alternating between intensely gamey, high-toned fruit distillate, jam, and spice wavelengths. This needs several years of restful evolution but there is little question that some sort of impressive animal is going to emerge over the coming decade or more. Louis-Michel Liger-Belair reported higher potential alcohol levels this year than in 2005, but also maintains that the nature of the ambient yeasts in 2006 accounted for a thankfully inefficient conversion, so that finished alcohols were not noticeably higher. Triage in his cellars, he maintains, was and will in future vintages remain "two to three percent," thanks to restriction of yields and meticulous vine management. Liger-Belair remains a proponent of gentle extraction but high levels of new wood. What I misleadingly announced in issue 170 as "a new negociant side of the business" is in fact an arrangement whereby Liger-Belair himself farms around 15 acres that had previously been tended by a grower who once enjoyed a share-cropping arrangement with Domaine du Comte Liger-Belair (during the long period when their wines were pledged to Bouchard). Half of the acreage in question yields Bourgogne and is genuinely sold as a negociant project, but the rest will be treated to the domaine's vine-papering, biodynamic regimen, including the horse plowing of whose revival they were among the earliest and most conspicuous proponents. Liger-Belair reminds me, however, that it will take time for the effect of this attention to be felt. Beginning with this vintage also, all of the Liger-Belair monopole La Romanee and all of their Vosne Reignots are estate-bottled, none being sold any longer to Bouchard. A Becky Wasserman Selection (various importers), Le Serbet; fax 011-333-80-24-29-70
Tasted at the La Romanée vertical at Domaine du Comte Liger-Belair. It has been over ten years since I tasted the debut 2002 La Romanée Grand Cru bottled by Comte Liger-Belair. It has certainly matured with style and in my opinion, has much more to offer than the 2003. It is precise on the nose with red cherries, candied orange peel and appealing floral aromas. The palate is medium-bodied with fine tannin and nicely judged acidity. I like the tension here, something that defines this vintage. After 13 years this marks a very refined debut that has the edge over the more "worked" Bouchard bottling. Tasted June 2015.
Type:
Red
Country:
France
Region:
Burgundy
Appellation:
La Romanée
Producer:
Domaine Du Comte Liger Belair
Grapes/Blend:
Pinot Noir
Style:
Grand Cru
ABV:
13%
Pairing Sugesstions:
Game Birds, Goose, Duck, Mushrooms, Lamb

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Behind the bottle

A person is standing in a wine cellar, sampling wine from a glass. They are surrounded by wooden barrels stacked along the walls. The cellar has stone walls and a softly lit atmosphere.

Domaine Du Comte Liger Belair

Domaine du Comte Liger Belair is a renowned wine producer located in the Burgundy region of France. The history of this estate dates back to the 18th century...

Domaine du Comte Liger Belair is a renowned wine producer located in the Burgundy region of France. The history of this estate dates back to the 18th century when it was founded by the Comte Liger Belair family. Today, the estate is run by Thibault Liger Belair, who is the 10th generation of the family to manage the vineyards.

The estate covers a total of 8 hectares and is dedicated to producing some of the finest wines in the region. The vineyards are located in the heart of the Côte de Nuits, which is known for producing some of the most prestigious wines in Burgundy. The estate is particularly famous for its Grand Cru wines, which are made from the Pinot Noir grape variety.

The style of production at Domaine du Comte Liger Belair is traditional and focused on producing wines that reflect the unique terroir of the region. The vineyards are managed using sustainable farming practices, and the grapes are hand-harvested to ensure the highest quality. The winemaking process is also traditional, with a focus on minimal intervention to allow the natural flavors and aromas of the grapes to shine through.

The wines produced by Domaine du Comte Liger Belair are known for their elegance, complexity, and finesse. The estate produces a range of wines, including Bourgogne, Premier Cru, and Grand Cru wines. The Grand Cru wines are particularly sought after and are considered some of the best wines in Burgundy. These wines are characterized by their intense aromas of red fruit, spices, and earthy notes, as well as their silky tannins and long, complex finish.

Overall, Domaine du Comte Liger Belair is a producer that is highly respected in the wine world. Their wines are sought after by collectors and enthusiasts alike, and their commitment to traditional winemaking practices ensures that their wines are of the highest quality. If you are looking for a truly exceptional Burgundy wine, then Domaine du Comte Liger Belair is definitely a producer to consider.

Domaine Du Comte Liger Belair
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

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