France Provence Bandol Domaine de la Bastide Domaine de la Bastide Blanche

Domaine de la Bastide Blanche - Bandol - Rosé

Domaine de la Bastide Blanche - Bandol - Rosé - 2021 - 75cl - Onshore Cellars
France Provence Bandol Domaine de la Bastide Domaine de la Bastide Blanche

Domaine de la Bastide Blanche - Bandol - Rosé

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Bought on impulse in 1972, the estate was restructured to become a must in the Bandol appellation. Concerned about the environment, the estate is certified organic and uses no synthetic pesticides, harvests manually and works without added yeast during vinification. The estate's 2021 rosé has a complex nose of exotic fruits, citrus and spring rose. An ample attack opens on a palate that is certainly structured, but which remains velvety and fresh. Its ripe apricot and strawberry flavours are lifted by the balance between fat, tonicity, and fruitiness. A superb Bandol rosé!
Bought on impulse in 1972, the estate was restructured to become a must in the Bandol appellation. Concerned about the environment, the estate is certified organic and uses no synthetic pesticides, harvests manually and works without added yeast during vinification. The estate's 2022 rosé has a complex nose of exotic fruits, citrus and spring rose. An ample attack opens onto a palate that is certainly structured but remains velvety and fresh. Lots of balance between fat, tone and fruitiness. A superb Bandol rosé!
Type:
 Rosé
Country:
 France
Region:
 Provence
Appellation:
 Bandol
Producer:
 Domaine de la Bastide Blanche
Grapes/Blend:
 Mourvedre, Grenache, Cinsault
Serving temp:
 16° - 18° C
ABV:
 13%
Pairing Sugesstions:
 Shellfish, Lobster, Salads, Fish, Grilled Vegetables, Tapas and Small Plates, Green Vegetables, Berries and Fresh Fruits, Nuts and Seeds, Citrus-Based Dishes

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Provence

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the...

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the region. The style of production in Provence is heavily influenced by the Mediterranean climate, with hot summers and mild winters. The wines produced in Provence are typically light and refreshing, with a pale pink colour and delicate aromas of red fruits and flowers. The most common grape varieties used in Provence are Grenache, Cinsault, Syrah, and Mourvèdre. In addition to rosé, Provence also produces red and white wines, as well as fortified wines such as Muscat de Beaumes-de-Venise. Overall, Provence is a region that is known for its high-quality wines that are perfect for enjoying on a warm summer day.

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