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Domaine Chante Cigale - Chateauneuf-du-Pape Blanc

Price

€33.60 Sold out

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Tasting notes

It is a stylish white with exotic apricot aromas, a full-flavoured, weighty palate with flavours of baked apples and white peaches and a rich, powerful finish.

More information

Provenance

Type
White
Country
France
Region
Rhone

Technical

Serving
10° - 12° C

Food pairings

Key characteristics

About this wine

Domaine Chante Cigale's Châteauneuf-du-Pape Blanc represents the pinnacle of white winemaking in the Southern Rhône. This prestigious appellation, renowned for its sun-drenched terroir and distinctive blend of Mediterranean varieties, produces wines of remarkable depth and complexity. The domaine crafts this wine from a harmonious blend of Grenache Blanc, Bourboulenc, Roussanne, and Clairette, grape varieties that thrive in Châteauneuf-du-Pape's legendary stony vineyard floors.

The resulting wine is full-bodied and dry, with the power and structure characteristic of the appellation. Stone fruit aromas and mineral notes reflect the region's unique terroir, while the medium(+) alcohol and balanced acidity create a wine of impressive elegance. This is a serious, food-friendly white that transcends typical Rhône expectations, offering both versatility and sophistication.

Ideal for shellfish, white fish, and crustaceans, particularly crab and lobster, this wine also pairs beautifully with cream-based dishes, poultry, and hard cheeses. Whether enjoyed at a fine dining table or aboard a private vessel, Domaine Chante Cigale's white Châteauneuf-du-Pape delivers the refinement and complexity that discerning collectors demand.

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Behind the bottle

Region

Rhone

Wine has been produced in the Rhône Valley for over 500 years, with some of its vineyards being amongst the oldest in France. Syrah rules over the south with a mix of Mediterranean grapes, while in the north, the two stars are…

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Appellation

Châteauneuf-du-Pape

Châteauneuf-du-Pape is located in the southern Rhône Valley of France, approximately 15 kilometers north of Avignon. The appellation was established in 1936 as one of France's first AOC designations, covering roughly 3,200…

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