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Dom Pérignon - P2 - Plenitude

Price

€540.00 Sold out

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Tasting notes

The 2000 Dom Pérignon P2 opens in the glass with aromas of waxy citrus oil, warm bread, dried fruits, fresh peach and iodine. On the palate, it is medium- to full-bodied, satiny and textural, with a sweet core of mature fruit, ripe acidity and a sapid, elegantly toasty finish. The 2000 vintage delivered a precocious Dom Pérignon, and this recently disgorged rendition has clearly benefited from the additional time sur lattes, acquiring notably more complexity while retaining greater energy than the original disgorgement.

More information

Provenance

Country
France
Appellation
Champagne
Region
Champagne
Style
Brut

Technical

Serving
10° - 12° C

Food pairings

Key characteristics

About this sparkling wine

Dom Pérignon - P2 - Plenitude - Brut

Dom Pérignon is a world-renowned champagne producer, known for their exceptional quality and taste. The P2 - Plenitude - Brut is a vintage champagne that has been aged for at least 16 years, resulting in a complex and rich taste profile.

The champagne has a delicate aroma of white flowers, citrus fruits, and toasted brioche. On the palate, it is full-bodied and creamy, with notes of honey, almond, and vanilla. The finish is long and elegant, with a hint of minerality.

The history of Dom Pérignon dates back to the 17th century, when the Benedictine monk Dom Pierre Pérignon became the cellar master at the Abbey of Hautvillers. He was responsible for developing the techniques that are still used today to produce champagne, such as blending different grape varieties and using cork stoppers to seal the bottles.

The P2 - Plenitude - Brut is best enjoyed on special occasions, such as weddings, anniversaries, or birthdays. It pairs well with seafood, such as oysters or lobster, as well as with creamy cheeses like brie or camembert. Serve it chilled, at a temperature of around 8-10°C, in a flute glass to fully appreciate its aroma and taste.

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Behind the bottle

Producer

Dom Pérignon

Dom Pérignon is a champagne house based in Épernay in the Champagne region of northeastern France. The house specializes exclusively in sparkling wine produced under the Champagne appellation, focusing on vintage-dated releases…

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Region

Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is…

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