Dal Forno Romano - Valpolicella Superiore

Dal Forno Romano - Valpolicella Superiore - 2012 - 75cl - Onshore Cellars

Dal Forno Romano - Valpolicella Superiore

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Regular price €98.40
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Valpolicella is a wine district in north-eastern Italy, in the province of Verona. The main grape variety in Valpolicella is Corvina, an Italian grape native to the region, to which other local grape varieties are added to increase the colour and tannins. Valpolicella wines can carry the label Superiore if they are at least 12% alcohol and have undergone at least one year of aging.
Dal Forno Romano Valpolicella Superiore is made from of blend of grapes including Corvina, Rondinella, Coratina and Oseleta, left to air dry for 45 days. After rigorous quality control, pressing, and fermentation processes the wine is left to age for 24 long months, after which the wine is filtered and bottled and left for another 36 months before the final product is ready for sale.
Coming from a semi-drying with the same refinement as for Amarone, this Valpolicella Valpolicella Superiore Monte Lodoletta 2017 is overflowing with dense concentration and an inky color. This 2017 vintage features a pungent nose of violets, amarena cherry, dried fig and lightly charred oak. Some caramel notes emerge with the air, accompanied by more pressed flowers. Complete and penetrating, less full-bodied than full-bodied, it envelops the palate with silky, fine and polished tannins. This Valpolicella Superiore is very impressive!
Type:
Red
Country:
Italy
Region:
Veneto
Appellation:
Valpolicella DOC
Producer:
Dal Forno
Grapes/Blend:
Valpolicella Blend
Ageing:
24 months
Pairing Sugesstions:
Beef, Game Birds, Charcuterie and Cured Meats, Grilled Meats

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Veneto

Veneto is a region located in the northeastern part of Italy, known for its rich history and diverse wine production. The region is home to some of the most famous Italian wines, including Prosecco, Amarone, and Valpolicella.

The...

Veneto is a region located in the northeastern part of Italy, known for its rich history and diverse wine production. The region is home to some of the most famous Italian wines, including Prosecco, Amarone, and Valpolicella.

The winemaking tradition in Veneto dates back to the Roman era, and the region has been producing wine for over 2,000 years. The unique climate and soil conditions in Veneto make it an ideal location for growing a variety of grapes, including Glera, Corvina, and Rondinella.

Prosecco is one of the most popular wines produced in Veneto. It is a sparkling wine made from the Glera grape and is known for its light, refreshing taste. Prosecco is typically produced using the Charmat method, which involves fermenting the wine in large tanks before bottling.

Amarone is another famous wine produced in Veneto. It is a full-bodied red wine made from dried grapes, which gives it a rich, complex flavor. Amarone is typically aged for several years before it is ready to drink.

Valpolicella is a red wine produced in the Veneto region. It is made from a blend of Corvina, Rondinella, and Molinara grapes and is known for its fruity, medium-bodied flavor. Valpolicella is typically aged for a short period before it is ready to drink.

Overall, Veneto is a region with a rich winemaking tradition and a diverse range of wines to offer. Whether you are looking for a light and refreshing Prosecco or a full-bodied Amarone, Veneto has something to offer every wine lover.

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