Cloudy Bay - Sauvignon Blanc

Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world.

Marlborough is New Zealand’s largest wine growing region. It has an enviable international reputation for producing the best Sauvignon Blanc in the world. It also makes very good Chardonnay, Riesling and high quality Pinot Noir.

At over twenty thousand hectares of grapes the region accounts for approximately 2/3 of New Zealand’s wine plantings, of which Sauvignon Blanc vines dominate. Lots of sun, cool nights, low autumn rains and free draining alluvial soils combine to make Marlborough one of the world’s great wine producing regions