91 Points - The Wine Advocate
"The 2016 Sauvignon Blanc Marlborough has a nose of fresh grass, bell peppers and pea pods over a core of grapefruit, green apples and lime zest. The light to medium-bodied palate is just a little lean in the middle, with appealingly youthful vitality, but it just doesn't have its typical intensity and persistence." - Lisa Perrotti-Brown
Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world.