90 Points - The Wine Advocate
"Pale to medium ruby-purple coloured, the 2016 Pinot Noir has pretty violet, red cherry and warm raspberry scents with a hint of cinnamon and dusty earth. Soft, elegant and medium-bodied, it gives lovely purity and a more understated expression." - Lisa Perrotti-Brown
Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world.