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Charles Heidsieck - Brut Millésimé

Price

€120.00 Sold out

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Tasting notes

The 2006 Brut Millésimé spent nine years on the lees and was disgorged in 2017 with ten grams per liter dosage. The wine expresses the sunny vintage, exhibiting generous aromas of mirabelle plum, crisp yellow orchard fruit, confit citrus, toasted nuts and dried white flowers. On the palate, the wine is full-bodied, ample and mouthfilling, with a youthfully boisterous but elegant mousse, a fleshy core of fruit and a rich, expansive finish. This is a gourmand vintage of Heidsieck's vintage Brut, and it will be best enjoyed at table; it will age more on its concentration and extract than its acidity. The blend is a classic 59% Pinot Noir and 41% Chardonnay.

More information

Provenance

Type
Sparkling
Producer
Charles Heidsieck
Country
France
Appellation
Champagne
Region
Champagne
Style
Brut

Technical

Serving
10° - 12° C

Food pairings

Key characteristics

About this sparkling wine

Charles Heidsieck - Brut Millésimé

Charles Heidsieck - Brut Millésimé is a champagne that is perfect for those who enjoy a rich and complex taste profile. This champagne is made from a blend of Chardonnay and Pinot Noir grapes, which are carefully selected from the best vineyards in the Champagne region of France.

The taste profile of Charles Heidsieck - Brut Millésimé is characterized by its rich and creamy texture, with notes of toasted brioche, honey, and ripe fruit. The finish is long and elegant, with a hint of minerality that adds complexity to the wine.

The history of Charles Heidsieck dates back to 1851, when the company was founded by Charles-Camille Heidsieck. Since then, the company has been dedicated to producing high-quality champagnes that reflect the unique terroir of the Champagne region.

Charles Heidsieck - Brut Millésimé is perfect for special occasions, such as weddings, anniversaries, or other celebrations. It pairs well with a variety of foods, including seafood, poultry, and cheese. Whether you are enjoying it at a fancy restaurant or at home with friends, Charles Heidsieck - Brut Millésimé is sure to impress.

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Behind the bottle

Producer

Charles Heidsieck

Champagne Charles Heidsieck was founded in 1851 by Charles-Camille Heidsieck. An entrepreneur and visionary, he designed the house in his image and a wine reflecting his personality. Thanks to his charm and ear for languages…

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Region

Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is…

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