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€114.00 Sold out
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Enquire about availabilityThis wine is bottled only when the winemakers feel that the wine deserves this status. This is a full white wine with aromas of white fruit, dried fruit and soft smoked notes. Fresh and creamy, with a lively acidity, medium body and good structure.
Cartuxa's Pera Manca Branco is a distinctive white wine from Portugal's sun-drenched Alentejo region, crafted from the indigenous Antao Vag grape. This producer has long championed the unique terroir of southern Portugal, where warm days and cooling Atlantic influences create ideal conditions for elegant, structured white wines with impressive aging potential.
The Pera Manca Branco exemplifies the full-bodied, creamy character that Alentejo whites are known for, balancing fresh aromatics with subtle dried fruit complexity. At 14% ABV, it possesses the weight and structure to stand alongside serious food, from grilled lobster and fresh shellfish to poultry and aromatic herb-driven dishes. The wine's versatility also extends to goat cheese pairings, making it an excellent choice for refined entertaining aboard yachts or in villa settings.
This is a wine that reflects Cartuxa's commitment to expressing the region's potential through careful winemaking and respect for the Antao Vag variety's natural expression. It delivers sophistication without pretension, ideal for discerning collectors seeking genuine Portuguese character.
Producer
Cartuxa is a wine producer based in Alentejo, Portugal's largest wine region by area. The estate focuses on white wine production, drawing on the distinctive terroir of southern Portugal's warm continental climate and varied…
Explore CartuxaRegion
Alentejo is Portugal's largest wine region, covering roughly one-third of the country's territory in the south-central interior. The region extends from the Spanish border eastward to the Atlantic coast, encompassing vast plains…
Explore Alentejo
