Bortolomiol Prior Sparkling NV / 75cl Bortolomiol Prior - Brut Prosecco di Valdobbiadene – DOCG

Bortolomiol Prior - Brut Prosecco di Valdobbiadene – DOCG

Regular price €18.00 Inc Vat
€24.00/l
Shipping calculated at checkout.
Vintage
Size
  • Low stock - 6 items left
  • Inventory on the way

This is the number one sparkling wine from the Bortolomiol traditional line. The Roman numeral on the capsule and the name Prior bear testament to the fact that Giuliano Bortolomiol had the intuition to create a brut Prosecco at a time when it was only ever an extra dry. Prior symbolises Giuliano’s pioneering spirit and his belief in Prosecco di Valdobbiadene (now Valdobbiadene Prosecco Superiore Docg) and in the Martinotti Charmat sparkling wine-making method with fermentation in an autoclave, also known as the Italian Method.


Country: Italy
Region: Prosecco
Appellation: prosecco
Producer: Bortolomiol Prior

- Next working day delivery with DHL available in France
- Allow 2 - 3 working days for DHL delivery to the rest of Europe
- Collect from our warehouse
- Local delivery options available, rates are calculated at checkout.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

  • Worldwide shipping
Prosecco

explore Prosecco

Technically speaking, Prosecco is a sparkling wine that originates from the Valdobbiadene region in Veneto, Italy (although it’s also made in other parts of Italy including Friuli-Venezia Giulia). The wine is made with Prosecco grapes (aka Glera) and...

Technically speaking, Prosecco is a sparkling wine that originates from the Valdobbiadene region in Veneto, Italy (although it’s also made in other parts of Italy including Friuli-Venezia Giulia). The wine is made with Prosecco grapes (aka Glera) and made into wine via the Charmat sparkling method, which gives wines approximately 3 atmospheres of pressure. This means Prosecco’s bubbles typically last longer than beer (which has approximately 1.5 atmospheres of pressure) and not usually as long as Champagne (5-6 atmospheres of pressure).

Read more

Recently viewed