Bodegas Gratias - Sol
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- Inventory on the way
Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adaptad to the terroir that it ripens very late, in October, after the reds.
Artisanal and respectful winemaking. After a maceration process of 4 hours, the grapes are pressed and the juice fermented in stainless steel tank. One third of the wine finishes the fermentation inside a tinaja. The wine is left to age for 3 months on its lees before bottling.
Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adaptad to the terroir that it ripens very late, in October, after the reds.
Artisanal and respectful winemaking. After a maceration process of 4 hours, the grapes are pressed and the juice fermented in stainless steel tank. One third of the wine finishes the fermentation inside a tinaja. The wine is left to age for 3 months on its lees before bottling.
| Country: | Spain |
| Region: | Manchuela |
| Producer: | Bodegas Gratias |
| Grapes Blend: | tardana |
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