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Bodegas Gratias - Sol

Tasting notes

Sustainable agriculture from old vineyards with a high chalk content. The Tardana fruit comes from un-irrigated bush vines at 400 m altitude. This native grape variety its so adaptad to the terroir that it ripens very late, in October, after the reds.

Artisanal and respectful winemaking. After a maceration process of 4 hours, the grapes are pressed and the juice fermented in stainless steel tank. One third of the wine finishes the fermentation inside a tinaja. The wine is left to age for 3 months on its lees before bottling.

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More about the Producer

  • Bodegas Gratias

    Bodegas Gratias

    Onshore Cellars - ICONIC Producer

    Bobal, Tardana, Pintaillo or Pintailla, Marisancho, Teta de vaca are only a few examples of the local grape varieties used at Bodegas Gratias. Located in Manchuela, Spain, the wines produced here perfectly integrate the spirit of the Mediterranean. In a region with a declining wine industry, Ana and Iván are on a mission to protect the old vineyards of Bobal and other local varieties, and maintain the unique heritage of the area.

    Gratias are known, not only for their work preserving indigenous grapes but also for their commitment to the environment. They aim to run a fully sustainable and accountable project, mindful of both the natural and the social surroundings. Their motto is simple: make wines that ‘feel good’.