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Bodegas Gratias - Got

Tasting notes
Red cherry with purple border. Intense nose to red cherries, lactic aromas and earthy memories. Tasty, fruity and fresh. Gentle gulp with original flavours of its aging in tinaja. Gastronomy: pasta, pizza, barbecues, paella valenciana, to enjoy reading.

4.000 bottles approximately This wine is suitable for vegans and vegetarians.

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More about the Producer

  • Bodegas Gratias

    Bodegas Gratias

    Onshore Cellars - ICONIC Producer

    Bobal, Tardana, Pintaillo or Pintailla, Marisancho, Teta de vaca are only a few examples of the local grape varieties used at Bodegas Gratias. Located in Manchuela, Spain, the wines produced here perfectly integrate the spirit of the Mediterranean. In a region with a declining wine industry, Ana and Iván are on a mission to protect the old vineyards of Bobal and other local varieties, and maintain the unique heritage of the area.

    Gratias are known, not only for their work preserving indigenous grapes but also for their commitment to the environment. They aim to run a fully sustainable and accountable project, mindful of both the natural and the social surroundings. Their motto is simple: make wines that ‘feel good’.

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