- Robert Parker (RP) points
- Vinous points
Amabuki - Kimoto - Junmai Daiginjo
Size
72 cl
Price
€61.20 ex. VAT
In stockIn stock
Tasting notes
Produced using the Kimoto method from Omachi rice and yeast extracted from rhododendron flowers, the nose is fruity and original, with hints of apple and pineapple. These fruity notes are of course repeated on the palate. They express themselves on slightly lactic and spicy tones of nutmeg and mint, supported by good acidity and a discreet sweetness, typical of omachi rice.
More information
About this sake
Amabuki is a sake brewery located in Saga Prefecture, Japan. Founded in 1662, it is one of the oldest sake breweries in the country. Amabuki is renowned for its unique brewing method, Kimoto, which is a traditional method of making sake that involves lactic acid fermentation. This method produces a sake that is full-bodied and has a deep, complex flavor.
Amabuki's Junmai Daiginjo is a premium sake that is made with the highest grade of rice and is brewed using the Kimoto method. It has a light, fruity aroma and a smooth, mellow flavor. The Junmai Daiginjo is a dry sake that is best served chilled or at room temperature. It pairs well with a variety of dishes, from sushi to grilled meats, making it a great choice for any occasion.
If you're looking for a unique and flavorful sake, Amabuki's Junmai Daiginjo is a great option. With its light, fruity aroma and smooth, mellow flavor, it's sure to be a hit with any sake lover. So why not give it a try and experience the unique flavor of Amabuki's Junmai Daiginjo?
