Yamazaki Whisper

Ingredients

• 60 ml Yamazaki Distiller's Reserve
• 20 ml Dry Vermouth
• 10 ml Maple Syrup
• 2 dashes Angostura Bitters

Method

1. Fill a mixing glass with ice cubes
2. Add the Yamazaki Distiller's Reserve, Dry Vermouth, Maple Syrup, and Angostura Bitters
3. Stir gently for 20-30 seconds until well-chilled
4. Strain the mixture into a chilled coupe glass

Served in a chilled coupe glass with a single, thin lemon twist placed on the rim