Tropical Meridian

Ingredients

• 45 ml Giffard Liqueur Banane du Brésil et des Caraïbes
• 30 ml aged rum
• 20 ml fresh lime juice
• 15 ml vanilla syrup
• 10 ml Giffard Crème de Cacao Blanche
• 2 dashes Angostura bitters

Method

1. Fill a mixing glass with ice
2. Add the Giffard Banane du Brésil, aged rum, fresh lime juice, vanilla syrup, Crème de Cacao Blanche, and Angostura bitters
3. Stir continuously for 12-15 seconds until well-chilled
4. Strain into a chilled coupe glass using a fine strainer

Serve in a chilled coupe glass, garnished with a thin dehydrated banana wheel placed on the rim and a single Angostura bitters dot in the center of the drink's surface for visual contrast