Tropical Bloom
Tropical Bloom is a shaken cocktail made with Flor de Cana - Coco Liqueur, served in a coupe.
- Spirit
- Liqueur
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Thin coconut shell ribbon curled around the rim, single edible flower such as an orchid placed on the drink's surface, thin lime wheel pressed against the inside of the glass
Ingredients
- 45 ml Flor de Cana Liqueur Coco
- 30 ml white rum
- 20 ml fresh lime juice
- 15 ml coconut cream
- 10 ml vanilla syrup
- 2 dashes Angostura bitters
Method
- Fill a cocktail shaker with ice cubes.
- Add Flor de Cana Liqueur Coco, white rum, fresh lime juice, coconut cream, and vanilla syrup.
- Add Angostura bitters.
- Shake vigorously for 12-15 seconds until well-chilled.
- Double strain into the prepared glass.
Serve in a chilled coupe glass.
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